Something Sweet Magazine
A few days ago, I went to the post office to collect my box containing issues 2 and 3 of Something Sweet magazine.
Issue 3 came with a free folder in which to keep all of the magazines.
The inside of the folder has lots of handy conversion guides and temperature guides for both chocolate and sugar.
Issue 2 contained a Sugar Mouse Mould (with tails), Gold Cupcake Cases and a Pink Truffle Box.
Issue 3 came with a Hydrangea Cutter and Embosser.
The first subscription gift was a Sugar Thermometer and a Chocolate Thermometer. Both of these will be useful for trying out some of the variety of projects detailed within each magazine.
I look forward to trying a few new recipes and putting the gifts that come with each magazine to good use. I will hopefully be able to make lots of wonderful sweet treats in the near future, just need to buy the supplies first!